- Details
- Category: Vini
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Insolia
With a straw yellow color with greenish reflections, this wine gives off a delicate but intense fragrance of citrus and flowers. The palate is dry, soft and velvety. Recommended dishes with seafood and appetizers.
Serving Temperature: 54-57* F
Alcohol: 13%
Production area: Monreale (Pa)
Varietal: Insolia 100%
Installation: 1997/2002
Altitude: from 340 up to 400 m a.s.l.
Type of soil: mixed, tending towarrd the clay soil
Yeld per hectare: 90/100 Ql.
Cultivation: espallier at a density of 4000 vines per hectare
Trimming: guyot
Grape harvest: late semptember
Vinification: soft pressing and static decanting: fermentation
at a controlled temperature and a period in stainless steel containers.
.