Coming from the sweet hills of Sicily, this wine is deep purple, with typical hints of berries and specific spices of this grape. The palate is passionate, fascinating, full-bodied and elegant. Recommended with red meat dishes, cheeses and game.

Serving Temperature: 61-68* F

Alcohol: 14%

Production area: Monreale (Pa)

Varietal: Syrah 100%

Installation: 1998/2000

Altitude: from 350 up to 390 m a.s.l.

Type of soil: calcareous layers and mixed day

Yeld per hectare: 80/100 Ql.

Cultivation: espallier at a density of 4000 vines per hectare

Trimming:  cordone speronato

Grape harvest: the second and the third ten days of september

Vinification: de-stemming, maceration on the skins for 15/18 days at a controlled temperature  in stainless steel containers.

Scarica schede

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