Sicilian grape variety with a great personality and a straw yellow color with greenish hues, it has an intense bouquet reminiscent of exotic places. The palate is very fresh, pleasant, soft and harmonious. It is recommended with fish dishes, antipasti and fries with Sicilian.

Serving Temperature: 50-54* F

Alcohol: 13%

Production area: Monreale (Pa)

Varietal: Catarratto 100%

Installation: 1994

Altitude: from 340 up to 400 m a.s.l.

Type of soil: mixed, tending torward the clay soil

Yeld per hectare: 90/100 Ql.

Cultivation: espallier at a density of 4000 vines per hectare

Trimming: guyot method

Grape harvest: late september

Vinification: soft pressing and static decanting: fermentation

at a controlled temperature and a  period in stainless steel containers.

Scarica schede

.