English (UK)

Nero d'Avola



From the gentle hills of Sicily, comes this dark purple red wine with violet hues, with characteristic aromas of ripe red fruit and raspberries. The palate is full-bodied, velvety tannins. Recommended with red meat dishes, sausages, roasts, meats and cheeses.


Serving Temperature: 61-64* F



Alcohol: 13,8%

Production area: Monreale (Pa)

Varietal: Nero d'Avola 100%

Installation: 1997/2004

Altitude: from 350 up to 390 m a.s.l.

Type of soil: calcareous layers and mixed clay

Yeld per hectare: 80/100 Ql.

Cultivation: espallier at a density of 4000 vines per hectare

Trimming: guyot method and cordone speronato

Grape harvest: late september, first days of october

Vinification: de-stemming maceration on the skins for 15/18 days at a controller temperature; fermentation in stainless steel containers.




Scarica schede