Coming from the sweet hills of Sicily, this wine is deep purple, with typical hints of berries and specific spices of this grape. The palate is passionate, fascinating, full-bodied and elegant. Recommended with red meat dishes, cheeses and game.
Serving Temperature: 61-68* F
Alcohol: 13%
Production area: Monreale (Pa)
Varietal: Syrah 100%
Installation: 1998/2009
Altitude: from 350 up to 390 m a.s.l.
Type of soil: calcareous layers and mixed day
Yeld per hectare: 80/100 Ql.
Cultivation: espallier at a density of 4000 vines per hectare
Trimming: cordon spur
Grape harvest: the second and the third ten days of september
Vinification: de-stemming, maceration on the skins for 15/18 days at a controlled temperature in stainless steel containers.
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Scarica schede