From the gentle hills of Sicily, comes this dark purple red wine with violet hues, with characteristic aromas of ripe red fruit and raspberries. The palate is full-bodied, velvety tannins. Recommended with red meat dishes, sausages, roasts, meats and cheeses.
Serving Temperature: 61-64* F
Alcohol: 13%
Production area: Monreale (Pa)
Varietal: Nero d'Avola 100%
Installation: 1997/2005
Altitude: from 350 up to 390 m a.s.l.
Type of soil: calcareous layers and mixed clay
Yeld per hectare: 80/100 Ql.
Cultivation: espallier at a density of 4000 vines per hectare
Trimming: guyot method and cordon spur
Grape harvest: late september, first days of october
Vinification: de-stemming maceration on the skins for 15/18 days at a controller temperature; fermentation in stainless steel containers.
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Scarica schede