Sicilian grape variety with a great personality and a straw yellow color with greenish hues, it has an intense bouquet reminiscent of exotic places. The palate is very fresh, pleasant, soft and harmonious. It is recommended with fish dishes, antipasti and fries with Sicilian.
Serving Temperature: 50-54* F
Alcohol: 12,5%
Production area: Monreale (Pa)
Varietal: Catarratto 100%
Installation: 1994-2005
Altitude: from 340 up to 400 m a.s.l.
Type of soil: mixed, tending torward the clay soil
Yeld per hectare: 90/100 Ql.
Cultivation: espallier at a density of 4000 vines per hectare
Trimming: guyot method
Grape harvest: late september
Vinification: soft pressing and static decanting: fermentation
at a controlled temperature and a period in stainless steel containers
Scarica schede